Established in 1983. It all started back in the kitchen in 1966, when the Avila family came to the United States from Guanajuato, Mexico.
Benchmark is a modern restaurant, with a market-driven, upscale casual menu, offering local, fresh and seasonal fare.
Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist.
The goal of darkroom is to create food that is unlike anything being served in Orange County today.
Santa Ana's Mexican cantina serving specialty drinks and seafood
Gus's World Famous Fried Chicken is a full service restaurant serving made to order, hand-battered fried chicken.
Bold and vibrant flavors set in an authentic atmosphere to deliver a genuine home cooked meal.
Sleek Japanese restaurant offering shabu-shabu & small bites with sakes & Japanese whiskeys.
Lola Gaspar is a cocktail bar and restaurant, with a focus on Mexico's vast culinary history.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Women Owned and family operated Mexican Restaurant in DTSA featuring authentic flavors of Michoacan.
The Pizza Press is elevating the ‘build your own pizza’ concept by creating an immersive environment filled with ambiance, service, and, of course, pizza.
Travel Santa Ana is a proud partner of OC Restaurant Week.
Join us for this culinary celebration, there’s always a seat at our table!
Travel Santa Ana is the official destination marketing organization for Santa Ana, CA..
With our Culinary Passport, you'll embark on a journey that transcends borders right here in Santa Ana. No need for a smartphone app; we've made it easy for you to connect with the heart and soul of our vibrant city. Explore a curated selection of locally owned restaurants, each known for a special recipe. Take your tastebuds on a culinary journey and discover a world of flavors in Santa Ana.
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