Enjoy Vegetarian Dining During Orange County Restaurant Week

Where to get Vegetarian Dishes during OC Restaurant Week

NOTE: Menus will post closer to the event

Anaheim White House

Rigatoni con Funghi - Large tube pasta with a wild mushroom cream sauce 

Andrei's Conscious Cuisine & Cocktails 

California Caesar - Scarborough Farms Romaine, Meyer Lemon Caesar Dressing, Shaved Grana, Garlic Crostini

Farm Field Greens - Scarborough Farms Organic Greens, Persian Cucumbers, Baby Heirloom Tomatoes, Watermelon Radishes, Honey Balsamic Dressing

Vegetable Caponata - Roasted-Seasonal Vegetables, Summer Vegetable Noodles, Organic Carrots, Indian Eggplant, Sweet Peppers, Kohlrabi, Fresh Pesto

Angelinas Pizzeria

Gnocchi alla Sorrentina - House made potato gnocchi with roasted eggplants, Calabrian chili, basil and tomato sauce baked with bufala mozzarella

 Pizzetta Angelina - Vesuvius Pachetella tomatoes, Bufala Mozzarella, Parmigiano, Sicilian dry oregano, basil, EVOO

AnQi Bistro

Chickpea Coconut Curry Noodle 

Brunos Italian Kitchen 

Spaghettini alla Checca – roasted heirloom tomatoes , garlic, basil, fresh mozzarella

Cafe Sevilla

Mushroom & Roasted Garlic Paella - Sautéed mixed mushrooms & roasted garlic over authentic saffron bomb rice

Cha Cha's Latin Kitchen - Brea

Roasted Vegetable Fajita - Calabasitas, fresh corn, wild mushrooms, poblano & red peppers, achiote onions, black beans, guacamole, pico de gallo, sour cream, escabeche

Cha Cha's Latin Kitchen - Irvine

Roasted Vegetable Fajita - Calabasitas, fresh corn, wild mushrooms, poblano & red peppers, achiote onions, black beans, guacamole, pico de gallo, sour cream, escabeche

Descanso

Chile Relleno - Two Hatch Chiles, Broccolini, Charred Spring Onion, Pinto Bean Mole, Cotija Cheese, Micro Epazote Herbs and Corn Tortillas 

Fig & Olive

Truffle Risotto - Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Gracias Madre 

Portobello “fish” tacos - beer battered portobello, cabbage, chipotle aioli, pico de gallo

Khan Saab Desi Craft Kitchen

Chana Masala - spiced chickpea, garlic oil, wok-fried bread 

Palak Paneer - spiced spinach, Indian cottage cheese

Bhel Puri - crackers, rice puff peanuts, vermicelli mint, tamarind chili, garlic chutney 

Mint Indian Restaurant 

Chana Masala - spiced chickpea, garlic oil, wok-fried bread

Palak Paneer - spiced spinach, Indian cottage cheese

Vegetable Samosa - savory pastry, spiced potato, green peas

Vegetable Biryani - vegetables, basmati rice, thai chili

Playa Mesa

Seasonal Veggie Tacosv

Restauration

 Earth Bowl - roasted & raw vegetables, quinoa & black beans, citrus vinaigrette 

Stowaway Tiki 

Portobello Steak - with Chimichurri Roasted Vegetables

Taco Rosa - Irvine

 Quesadilla Vegetarian - Portobello mushrooms, avocado, grilled onions and tomato on a flour tortilla, served with escabeche and sour cream.

Taco Rosa - Newport Beach

 Quesadilla Vegetarian - Portobello mushrooms, avocado, grilled onions and tomato on a flour tortilla, served with escabeche and sour cream.

The Boardwalk Restaurant 

Wild Mushroom Pappardelle - Bloomsdale spinach, garlic cream sauce, onion ash, grilled focaccia 

The Country Club

Spinach & Mushroom Tagliatelle