Obsessed with Hatch Chiles? We have a Menu for that.
Hatch chiles are the perfect chile-loving balance of flavor and heat. During Restaurant Week Uncorked, these restaurants have incorporated these beloved chiles into their dishes.
Chile Relleno - Two Hatch Chiles, Broccolini, Charred Spring Onion, Pinto Bean Mole, Cotija Cheese, Micro Epazote Herbs and Corn Tortillas
F&I Pull Apart Cheese Bread - Freshly baked with hatch chiles
and blended melted cheese
Iron Grilled NY Strip Loin - Iron pan grilled New York strip loin served with house mashed potatoes, pesto stuffed fire roasted tomato, hatch chiles,
topped with fresh chimichurri
Hatch Chile Quesadilla
Tempura Crusted Hatch Pepper - Creamy Lime Dipping Sauce
Trio of Blackened Mahi Mahi Tacos - Tropical Fruit-Roasted Hatch Chili Salsa / Feta Cheese / Avocado Crema
Trio of Blackened Mahi Mahi Tacos - Roasted Hatch Chili-Tropical Fruit Salsa / Feta Cheese / Avocado Crema
Prime New York Strip - seasonal greens, hatch chiles chimichurri
Herbs & Lil Gem Salad - hatch chile & apple cider vinaigrette, spiced crumbs
Smokey Hatch Burger - ½ lb all beef patty, roasted hatch peppers, crispy fried onion, house spicy bbq aioli on brioche buns serve with fries